Made and owned in Sri Lanka
From Ceylon to the world, we make natural friendly oral care flowing from our ancestors.
Best cinnamon from southern province in
We use the best cinnamon wood for making charcoal after removing the outer peel dry the wood under sunlight for two days then we put in to the burner to make charcoal not using any chemical or fuel for burning woods.
minimizing carbon footprint
we make an effect to minimize carbon footprint to protect mother natuer.
"Elpitiya" in the southern province in Sri Lanka is the place of grown cinnamon for cinno-plus features a tropical rainforest climate the city has no true dry season. though it is noticeably drier in the months of January and February. As is commonplace with many cities with this type of climate, temperatures show little variation throughout the course of the year, with average temperatures hovering at around 26 degrees Celsius throughout.